Introducing Coffee Porter 2.0, the 21st release under our limited run 174 Taproom Series.
For this latest version, we teamed up with the good folks at @fluid_solar_roasted_coffee ; a small-scale coffee roaster focused on quality and sustainability. Located in Clayton, just a short drive from Ottawa, owners Lorraine & Bill are self-described “post-industrial eco-hippies”. Living by a motto of “if we can’t recycle it or reuse it, we don’t use it”, they live and work off the electrical grid; generating electricity and heat directly from renewable resources with 100% of their water use being recycled back to nature.
To learn more about this amazing local business and the people behind it visit https://fluidcoffee.ca. They are currently offering free shipping in Ontario & Quebec on orders of $49 or more.
Pouring a deep, dark brown with garnet highlights, this year’s release brings even more coffee punch to the table. Pronounced aromas and flavours of coffee and roasted malts are elevated with notes of chocolate liqueur and cocoa nibs imparted by Fluid’s Tanzanian Highland Peaberry blend. Medium in body with a lingering, dry finish, pair this gem up with bacon & eggs or your favourite dessert. Cheers!