Rye & Ginger Ale is the 17th release under our limited run 174 Taproom Series.

This new take on an old staff favourite is made with heaping amounts of freshly ground ginger and 40% rye malt. Pouring light amber in colour and slightly hazy, offering upfront aromas and flavours of ginger with a hint of fresh lemon and lime zest and a subtle sweetness and spice character, balanced by a touch of bitterness and a moderately dry finish.

Pairs perfectly with fall weather, Thanksgiving dinners, and good company